Here’s Why I’m Peelin’ Great About Grapefruit
December 15, 2020
Grapefruit is usually a deal-or-no-deal sort of fruit – one tends either to enjoy it or to want to hurl it into a compost heap. If you belong to the latter category, you might want to take heed; grapefruits are impressively healthy and carry a wide range of health benefits. But be careful – there are some risks! Grapefruit juice can cause some medicines to have adverse effects; be sure to check with your doctor if you don’t know what effects grapefruit can have on a certain med. Why should you bother adding grapefruit to your shopping cart? Let’s see:
- Grapefruits are very high in nutrients but low in calories – they are packed with fiber and more than 15 vitamins and minerals.
- Citrus fruits boost immunity, and grapefruits are no exception. They contain a lot of vitamin C, which has been proven to help people recover from colds faster.
- Grapefruits can prevent insulin resistance, which is a condition that occurs when one’s cells stop responding to insulin.
- Grapefruits contain a lot of potassium – and this aids heart health! In addition, eating grapefruit more regularly leads to reduced levels of cholesterol and reduced blood pressure.
- A number of different antioxidants can be found in grapefruit, and these are healthy for a number of different reasons. For example, flavanones, which can be found in grapefruit, have anti-inflammatory properties.
- Grapefruits contain a LOT of water! They are naturally very hydrating, and for someone like me, who often forgets to drink water, that is the holy grail of fruit qualities!
What fruit we should cover next? Email editorjaanu@gmail.com!